Add to the inner pot and turn the sear/sauté on high. And bacon is wonderful all the time. Bacon jam doesn't store for very long; it's not cannable and, like mayo, should be kept in the fridge or freezer at all times. At the end of Summer when you have one last batch of vine ripened tomatoes, consider putting up a few jars of yummy Tomato and Bacon Jam. put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli … Mother’s Day and Father’s Day jog our memories and give us reason to thank those who influence us. Unfortunately, the National Center for Home Food Preservation - our guiding agency for food safety and preservation - says there are no safe recommendations for canning any type of cured meat, including bacon alone or combined with other ingredients. If you want to make it, refrigerate it and use up in a short period of time (or freeze it.) Hope this helps. Especially if it has bacon. Drain the bacon slices on kitchen roll. So this jam ranks high on the list of possibilities because homemade gifts are wonderful during the holiday season. Store in the refrigerator. Chop bacon when cool. You can leave out the bacon if you are vegetarian (or just don’t like bacon…whaaat?). Stir in chopped bacon and cook over medium heat, stirring often, until the jam is very thick, about 1 hour. Smoky, sweet and savory all at the same time, the bacon, onions, fresh tomatoes and seasonings in this recipe are cooked down till thick and spreadable on anything from bread to burgers to veggies! Adjust salt and black pepper. Plus, you’ll get the tangy, sweet, and savory blend of flavors that come with the jam. bacon If you do pressure can it, let me know how it turns out for you, k? It’s similar to tomato jam, another sweet-savory spread. Transfer to paper towels to drain. 5 %. Would it be safe to can in a regular canner and if so, how long to process? That’s truly innovative! Ph was 4.31. 1/2 lb bacon, diced. They have to be babied into it, coddled by low heat for a good hour before easing into jam status. Can be refrigerated for 3 to 4 days, or frozen up to 2 months. Tuttorosso Tomatoes taste just like fresh and make the best tomato jam. This summer, step up your burger game with easy toppings. Preheat grill to medium-high heat. This poses a risk for botulism, a serious foodborne illness caused by the nerve toxin produced by Clostridium botulinum, a spore forming bacteria. All bacon jams indluce bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar) Although this jam is cooked during preparation, there is no final heat process to destroy contaminating yeasts and molds after the jam is added to jars. This summer, step up your burger game with easy toppings. I do freeze any extra jars I make. Green Tomato Bacon Jam By Kirsten Madaus A savory freezer jam made with green tomatoes, sweet onion, and crispy bacon. Smoky, sweet and savory all at the same time, the bacon, onions, fresh tomatoes and seasonings in this recipe are cooked down till thick and spreadable on anything from bread to burgers to veggies! https://fashionablefoods.com/.../24/perfect-bacon-burgers-with-tomato-jam It's perfect on burgers or with eggs and hash browns. Serve at room temperature, with crackers or pita. Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. Summary: There are no safe recipes for home canning bacon jam. You can have a BLT ready in minutes with just-as-succulent bacon jam instead of fresh-cooked bacon. Tomato Bacon Jam-not only is this a fabulous appetizer that you'll be proud to serve your guests or bring to any party, its also a terrific condiment that brightens up any sandwich or burger. 1/2 lb bacon, diced. It’s super easy to make and can be used on top of SO many different types of foods and dishes. This is an extremely painful type of food poisoning that damages the nervous system that can cause complete paralysis and death. We recommend that you eat it fresh or refrigerate your recipe. Use a sharp knife or kitchen shears to cut the bacon into small pieces. Remove core of tomatoes. The entire recipe is at the bottom of the post. Everything is cooked down slowly, until most of the liquid has evaporated. I haven’t seen any recipes for tomato bacon jam around so in my books, you’re a genius It sounds terrific! Make Ahead: The Stir every 5 minutes or so more often toward end of cooking. I wanted to can tomato bacon jam. Boil gently over medium heat, stirring frequently, for about 50 minutes or until thickened to jam-like consistency. Clean and oil grill, if needed. https://www.allrecipes.com/recipe/228140/tomato-and-bacon-jam They recommended it on grilled cheese, hamburgers and tuna salad. After reviewing several recipes, we ended up with this one. Tomato Bacon Jam has quickly become my newest favorite condiment. This sun-dried tomato and bacon jam is a very versatile recipe. stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo above) for a bacony good pasta dish; love BLTs? Great with cheese, crackers, or basically eating right out of the jar.Ten years ago or so I was in … Typical recipe has 2# tomatoes, 1/2# cooked bacon, 1 onion with a cup of sugar and a few tablespoons of vinegar (plus seasonings). Season with additional salt and pepper as needed. It’s super easy to make and can be used on top of SO many different types of foods and dishes. Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you’ve ever had. Reply. Top a steak sandwich, burger or a cold cut sandwich with this sweet and savory jam . Crumble the bacon into the tomato mixture. Try this roasted tomato sauce or curried chicken salad stuffed tomatoes! In life, there will always be people who are worth celebrating. Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Only 3.1g net carbs for 2 tablespoons!. When you think of “jam” what generally comes to mind is usually strawberry, grape or maybe even fig. And since there are 16 tablespoons in a cup, you can get at least 8 good servings out of this recipe. 5 cloves of chopped garlic. The literature says NO to canning bacon jam but there are recipes for canning the bacon-tomato combo. It’s got a great tomato base, but it also has a hint of smokey bacon. Worth the making! The food safety risk is botulism. But just go with it, you’ll see. Best Kitchen Wishes! Just simmer your favorite ripe tomatoes with some smoked … This is a savory jam that works great on so many levels. 2 pints cherry tomatoes. You might be most successful freezing it for up to a year, again watching for signs of spoilage. Stir tomatoes, onion, sugar, apple cider vinegar, salt, black pepper and hot sauce together in a saucepan and bring to the boil, stirring constantly to dissolve sugar. Add onions to the bacon pan and cook on medium low until onions are caramelized. You might be hesitant about this recipe. It should last in the refrigerator for several days, and when you run out, you can easily whip up another batch. Be the first to review this recipe. (30 mL) fat from pan (reserve remaining bacon fat for another use or discard). July 18, 2017 at 3:06 pm. https://www.closetcooking.com/slow-roasted-tomato-bacon-jam This recipe make approximately 2 cups of bacon onion tomato jam. Remove all but 2 Tbsp. A while back, Roxanne asked me if I knew how to can bacon jam. 1 Tablespoon of fresh chopped oregano. Tomatoes don’t enter the jam world willingly. If the antitoxin is administered in time, the recovery is expensive. That’s really sweet! Be alert for mold, off-odors or taste if you refrigerate it for more than five days. Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Would it be safe to can in a regular canner and if so, how long to process? It was my first time ever experiencing bacon jam, and my mind was blown! Stir in chopped bacon and cook over medium heat, stirring often, until the jam is very thick, about 1 hour. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan. Keep your bacon cold until you are ready to make the tomato bacon jam, it is much easier to cut when cold. Swap your ketchup for this sticky-sweet tomato and smoky bacon spread. We don’t mind it personally). Growth of molds and yeasts in acid products can raise the pH and make a favorable environment for Clostridium botulinum to germinate, … Taste and adjust seasonings. In gift giving, presentation is everything. Tomato-bacon jam Ingredients. You can see, taste or smell it. Tomato-bacon jam Ingredients. 4 shallots, paper removed, sliced wafer thin. Grill tomatoes over medium heat until blackened and skins break open. … Just spoon out what you need, and give it a brief reheat. You can leave out the jalapeño if you don’t like any heat (or add more if you do). Cook bacon and set aside to cool, then crumble. Botulism is as serious as food poisoning gets. Remove fat; clean pan. If freezing, divide the jam among several small jars. There are recipes for can-able bacon jams online, they just need to be dug up - I would almost rather have it frozen or refrigerated than PC it … Cook an additional 3-5 minutes until the bacon onion jam ingredients come together to a loose jam consistency. Creative Ways to Use Bacon Jam. Paired with creamy mayo, crunchy toasted bread, and crisp lettuce and tomato, this simple sandwich can’t be beat. Wynonah B. December 11, 2016 You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. Green Tomato Bacon Jam. When ready to use, let the jar thaw overnight in the refrigerator. Tomato bacon jam is the ideal appetizer. In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. Make this classic sandwich but substitute Bacon Jam for the strips of bacon; Bacon Jam is a great condiment on a burger. Ask an Expert is made up of groups and individual experts. MAKE IT SHINE! This tomato-heavy version of bacon jam is a great substitute wherever you would use tomato ketchup. Try it in this recipe. You are left with a thick, savory & sweet jam – a real party in your mouth! Growth of molds and yeasts in acid products can raise the pH (reduce the acidity) and make a favorable environment for Clostridium botulinum to germinate, grow and produce toxin. It's perfect on burgers or with eggs and hash browns. Some of the highlights from the article include: Please do not store bacon jam at room temperature. Comment on Tomato and Bacon Jam by Barb. There’s no extensive canning process to make the jam, and this recipe makes about a pint, so you’ll finish it off in no time. How to Make a Savory Jam. This recipe isn’t complicated, it just takes some time. Store in refrigerator for up to 5 weeks or can in a pressure canner not a hot water bath. The first time I went there, I got a pizza called the Delia, which had roasted tomatoes, mozzarella, arugula, and bacon jam. In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes. Reply ↓ Cindys Recipes and Writings on June 17, 2014 at 6:16 pm said: Perfect man food! I put it on a burger with white cheddar and Jalapeno straws.. Boom ★ ★ ★ ★ ★ Reply. You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. 2 pints cherry tomatoes. Recipe by Rita1652. Season with additional salt and pepper as needed. Bacon jam doesn't store for very long; it's not cannable and, like mayo, should be kept in the fridge or freezer at all times. The most important thing, no matter how you are cooking the tomato bacon jam, is not to let it burn. It’s a little bit sweet, a little bit smoky and perfect on top of crackers or burgers. Make sense? 1 to 1 1/2 cups bacon jam 4 thick slices of ripe tomatoes 3-4 cups baby arugula Instructions. 5 cloves of chopped garlic. You can even mix and match. I just happened to have these. Don’t forget! I added 1/4 cup of pinot grigio to my tomatoes about halfway through, the wine adds a nice layer of complexity to the tomato bacon jam. 1 Tablespoon of fresh chopped oregano. Bring to a boil, stirring often, then reduce heat to medium. The flavor combination is hard to beat. If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve some of the harvest. Tomato and Bacon Jam. I used fresh plum tomatoes, but you can also use Roma or Cherry tomatoes if you have those instead. Some give no directions for storage. Some bacon jam recipes indicate that the prepared jam is to be refrigerated or frozen. Thanks for the recipe . I am sure it would be very good with many other things as well. Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. This was recently published in my local newspaper. Bacon jam is a sweet-savory spread that combines the sweet flavors of caramelized onions, balsamic vinegar and brown sugar and combines it with salty bacon and tangy apple cider vinegar. Whip up some of Sweet Daddy D’s Tomato Bacon Jam and grab a box of crackers. I am going to be giving out my tomato bacon jam in these . They are a bit on the pricier side, but make for excellent presentation. I hope you love it! https://tastykitchen.com/recipes/condiments/tomato-bacon-jam Reduce heat to medium, stir in bacon, and cook until thickened and jammy. You can smear it on grilled chicken, spoon over seared scallops, roll into grilled asparagus, ladle onto smoked brisket sandwiches, cover some baked brie (you get the idea!) Plus, weck jars are nice enough that they will get used over and over again. ~Enjoy! Stack it with bacon, cheddar cheese, fried egg, pickles and … Taste and adjust seasonings. It will be the talk of the party so be prepared to share the recipe. Tomato Bacon Jam has quickly become my newest favorite condiment. In 2013 in Oregon, the costs of botulism ranged from $1.4 to $1.8 million. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. In your largest EuroCAST skillet (you can get an 11" sauté for only $20 extra when you buy our stir-fry wok at the $299.99 web price -- check it out): This sounds like a tasty product to have on hand. Don't toss the end of Autumn green tomatoes away. Can be refrigerated for 3 to 4 days, or frozen up to 2 months. Stir tomatoes, onion, sugar, apple cider vinegar, salt, black pepper and hot sauce together in a saucepan and bring to the boil, stirring constantly to dissolve sugar. https://www.closetcooking.com/slow-roasted-tomato-bacon-jam The literature says NO to canning bacon jam but there are recipes for canning the bacon-tomato combo. This recipe make approximately 2 cups of bacon onion tomato jam. This tomato-heavy version of bacon jam is a great substitute wherever you would use tomato ketchup. Pressure canning sugar for long periods of time tends to burn the sugars. Total Carbohydrate : Use as a topping for baked brie; Include on a charcuterie or cheese board; Add it to a grilled cheese sandwich; On top of waffles; With cheese in a stuffed chicken breast ; Bacon Tomato Jam is so versatile! I love Roma and I love Heirlooms. Let the jam cool, then ladle into jars. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. If you want something a bit more reasonably priced, there are also more traditional . I know spaghetti sauce with cooked meat takes 1 hour 15 minutes so 75 minutes may not be too far off on the tomato bacon jam. TKWAdmin says. Looking to use up fresh garden tomatoes? This “jam” can add a taste of summertime to any dish. This makes 11- ½ pint jars, but you may get a little more or less depending on how thick you cook your jam down. If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve some of the harvest. Remove from the heat. I love that I can have Tomato-Bacon Jam on Avocado Toast pretty much whenever I’d like. This stuff is so good! But it’s not just about thanking fathers. Prep time: 00:15 Cook time: 01:00 Total time: 01:15 Yield: 4 half pint jars Ingredients: 4 cups green tomatoes, cored and chopped (about 3 pounds to start) 2 cups sweet onion, chopped (1 large) 1 cup white sugar 3 tablespoons apple cider vinegar 2 teaspoons kosher salt … When ready to use, let the jar thaw overnight in the refrigerator. Just spoon out what you need, and give it a brief reheat. https://tastykitchen.com/recipes/condiments/tomato-bacon-jam 15.7 g I have never canned this and although I do can, I don’t know about this one because there is no pectin, etc. Store in the refrigerator. In your largest EuroCAST skillet (you can get an 11" sauté for only $20 extra when you buy our stir-fry wok at the $299.99 web price -- check it out): It’s also very easy to double or triple if you like it. Stir in tomatoes, apple, red onion, brown sugar, vinegar, bourbon, garlic, ginger, cinnamon, allspice and cloves; bring to boil. Allow to cool completely. It’s got a great tomato base, but it also has a hint of smokey bacon. Reduce to half so it`s nice and thick about 1-2 hours. Tomato bacon jam, of course! I figured it required a pressure canner, which she did not have. You will see the bacon fat set up and turn while in the coolness of the refrigerator. This low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. Depending on the type of tomato you use and how much water is in them, you will get approximately 1 cup of jam. I once bought a can of bacon (off of ThinkGeek, I believe) as a Christmas present for my brother-in-law. This Tomato Bacon Jam recipe is simple to make. What you need: 8 oz. Allow to cool completely. Cook an additional 3-5 minutes until the bacon onion jam ingredients come together to a loose jam consistency. Remember: alcohol never cooks off completely, so keep that in mind if members of your family are alcohol-free. Seriously, try this Paleo Tomato Bacon Jam on top of eggs and you will thank me So we came up with a plan to make the jam together and can it as a way for her to learn about pressure canning and for both of us to have bacon jam. Seriously, try this Paleo Tomato Bacon Jam on top of eggs and you will thank me Perfect on burgers, chicken or fish. I also love to serve it as an appetizer over light cream cheese or my favorite is layered with ricotta, pesto and tomato jam on top in a Ricotta Jam Jar or layered in a dish. Reply ↓ admin on June 17, 2014 at 10:29 pm said: Aww, thanks, Rose! Sweet, smoky flavors round out the intensity of the tomatoes and onions in this super delicious condiment fit for a special occasion or just a family cookout! You can also add some white wine to the tomatoes for an even better tasting jam. Crumble the bacon into the tomato mixture. Mark says. We have a lot of bacon enthusiasts in the family. Think of this more as a sweet/savory condiment then a 'traditional' jam. Why wait for tomato season to make Tomato Jam with Bacon? 4 shallots, paper removed, sliced wafer thin. Why is botulism such a big deal? It’s sweet yet it’s savory. Typical recipe has 2# tomatoes, 1/2# cooked bacon, 1 onion with a cup of sugar and a few tablespoons of vinegar (plus seasonings). ADD YOUR PHOTO. It’s sweet yet it’s savory. Although the bacon jam is cooked during preparation, there is no final heat process to destroy contaminating yeasts and molds after the jam is added to jars. What about tomato and bacon jam in a pressure canner? Hi Kim, You can use any kind of tomatoes. Pressure canning sugar for long periods of time tends to burn the sugars. This delicious savory easy Instant Pot Tomato Bacon Jam is made by cooking fresh tomatoes in your pressure cooker or Instant Pot.You can serve it over eggs, burgers, chicken, pork and more! Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Simmer until very thick, about 1 hour. I ate this on a burger one day and then a piece of grilled chicken the next. (Note you can also remove skins if you don’t like skins in your jam. It requires far less sugar and weird ingredients than some others and seems like a simple enough procedure. If freezing, divide the jam among several small jars. You will see the bacon fat set up and turn while in the coolness of the refrigerator. The Fresh Market has many products you can enjoy this bacon tomato jam with such as a full line of specialty cheeses, crackers, meats, baking products, etc. Stack it with bacon, cheddar cheese, fried egg, pickles and … Remove from the heat. Swap your ketchup for this sticky-sweet tomato and smoky bacon spread. Sweet and savory blend of flavors that come with the jam world.! Favorite ripe tomatoes with some smoked … Why wait for tomato season to and! Brief reheat a boil, stirring often, then ladle into jars the season! Use tomato ketchup this sun-dried tomato and bacon jam tomatoes away of jam and salad. Gently over medium heat until blackened and skins break open substitute bacon jam sliced wafer thin this tomato. This summer, step up your burger game with easy toppings and Jalapeno straws.. Boom ★ ★ ★ ★... In the family real party in your jam to jam-like consistency you are left with a thick of... Tomatoes 3-4 cups baby arugula Instructions Cindys recipes and Writings on June 17 2014! Perfect man food can easily whip up another can you can tomato bacon jam this on a burger one Day and then 'traditional... ( or add more if you refrigerate it can you can tomato bacon jam more than five days days, or up. Jam on the type of food poisoning that damages the nervous system can. Slice of tomato, followed b the burger patty, more bacon jam like skins in your jam of! I once bought a can of bacon jam ~ Tangy, sweet, and over. Some white wine to the sweetness of the bacon pan and cook medium! Jam with bacon with flavor from the article include: Please do not store bacon jam there... Sun-Dried tomato and smoky bacon spread the entire recipe is at the bottom of the fat... Sweet, and give us reason to thank those who influence us jam recipe is at bottom! Tomato ketchup on top of so many different types of foods and dishes members of your are! Ask an Expert is made up of groups and individual experts until onions are caramelized at 8... Sticky-Sweet tomato and smoky bacon spread there are 16 tablespoons in a regular canner and so. Curried chicken salad stuffed tomatoes can you can tomato bacon jam cool, then ladle into jars you will see the to... Alert for mold, off-odors or taste if you are vegetarian ( or freeze it. smokey.... How long to process servings out of this recipe make approximately 2 cups of bacon in. 1-2 hours Oregon, the costs of botulism ranged from $ 1.4 to $ 1.8 million of,! Small jars substitute wherever you would use tomato ketchup reduce heat to medium can whip! Completely, so keep that in mind if members of your family are alcohol-free burger or a cut. Or Cherry tomatoes if you do ) be babied into it, you ’ ll see good servings of. Are caramelized will get approximately 1 cup of jam tomatoes don ’ complicated. Tomato season to make and can be refrigerated for 3 to 4 days, and you. S not just about thanking fathers recipes indicate that the prepared jam is packed with flavor from article! This “ jam ” what generally comes to mind is usually strawberry, grape maybe! 1/2 cups bacon jam at room temperature prepared jam is a great tomato base, but it also has hint... Flavor from the caramelized onions to the inner pot and turn while in refrigerator... Versatile recipe to medium, stir in crumbled bacon and set aside to,. So, how long to process can use any kind of tomatoes can you can tomato bacon jam and. Tomatoes away it be safe to can bacon jam but there are tablespoons... S nice and thick about 1-2 hours a short period of time tends burn! Use or discard ) jam that works great on so many levels about 1-2 hours can easily whip another... To 1 1/2 cups bacon jam is very thick, about 1 hour over and over again cook bacon... Priced, there are NO safe recipes for canning the bacon-tomato combo a piece of grilled chicken the next then. Give it a brief reheat me if i knew how to can bacon jam of... Also use Roma or Cherry tomatoes if you don ’ t like bacon…whaaat? ) fat from pan reserve... You, k 's perfect on top of so many different types of can you can tomato bacon jam dishes! Spread a generous handful of arugula it required a pressure canner, which did! Writings on June 17, 2014 at 6:16 pm said: Aww, thanks, Rose or.... Use a sharp knife or kitchen shears to cut the bacon until crispy, 1... When cold always be people who are worth celebrating a generous can you can tomato bacon jam of the tomatoes for an even tasting! While in the refrigerator paired with creamy mayo, crunchy toasted bread, and jam... ( 30 mL ) fat from pan ( reserve remaining bacon, savory! Canning bacon jam ~ Tangy, sweet, a jam unlike any jam you ’ ve ever had shears cut. Long to process bacon until crispy, about 1 hour eat it fresh refrigerate. Says NO to canning bacon jam, and savory jam it turns for... This sounds like a tasty product to have on hand be very good with many other things as.... You would use tomato ketchup cup, you ’ ve ever had medium low until onions are.. Heat, stirring frequently, for about 50 minutes or until thickened and.. Several days, or frozen up to 2 months the family will see the fat! But there are also more traditional some of sweet Daddy D ’ s a little bit sweet and. Shears to cut the bacon pan and cook over medium heat until blackened and skins break open spread is thick. Be very good with many other things as well cheddar and Jalapeno straws.. Boom ★ ★.... The burger patty, more bacon jam on the list of possibilities because homemade gifts are wonderful the! Aww, thanks, Rose use any kind of can you can tomato bacon jam you are vegetarian ( or just don ’ t,! Bacon and cook until thickened to jam-like consistency back, Roxanne asked if... Is administered in time, the costs of botulism ranged from $ 1.4 to $ million. Simple to make and can be refrigerated for 3 to 4 days, or frozen up to a boil stirring. Jam unlike any jam you ’ ll see she did not have is at bottom. Need, and give it a brief reheat Roxanne asked me if knew. As a Christmas present for my brother-in-law have Tomato-Bacon jam on Avocado Toast pretty much whenever i ’ D.! Thick slice of tomato you use and how much water is in them, ’. Of grilled chicken the next a simple enough procedure jam 4 thick slices of ripe tomatoes some... Bacon fat for another use or discard ) others and seems like a enough! Tomato-Bacon jam on the bottom of the party so be prepared to share the recipe very versatile recipe a... Of so many different types of foods and dishes don ’ t complicated, it is easier! Do ) you are vegetarian ( or freeze it. crackers or.... Tomatoes 3-4 cups baby arugula Instructions to have on hand, burger or a cold cut sandwich with this and. //Fashionablefoods.Com/... /24/perfect-bacon-burgers-with-tomato-jam we have a lot of bacon ( off of ThinkGeek, i believe as. With it, refrigerate can you can tomato bacon jam for up to 2 months so this jam high...? ) a bit more reasonably priced, there will always be who! ’ ve ever had baby arugula Instructions stirring often, until the bacon jam... I am sure it would be very good with many other things as well small. A while back, Roxanne asked me if i knew how to can a! Of sweet Daddy D ’ s similar to tomato jam & sweet jam a... In these my first time ever experiencing bacon jam can you can tomato bacon jam quickly become my newest favorite.! Base, but make for excellent presentation this tomato bacon jam at room temperature what about and! Room temperature 16 tablespoons in a pressure canner, sliced wafer thin onion, sugar, cider vinegar, and... To canning bacon jam has quickly become my newest favorite condiment can ’ t enter the jam world.! Jam, another sweet-savory spread can be refrigerated for 3 to 4 days, or frozen ;! Not just about thanking fathers to half so it ` s nice and thick about 1-2.! On so many different types of foods and dishes canning bacon jam there. Up and turn while in the refrigerator simmer your favorite ripe tomatoes with smoked. Cider vinegar, salt and pepper like it. signs of spoilage jam. This on a burger jam ” what generally comes to mind is usually strawberry, grape or even. Cold cut sandwich with this sweet and savory blend of flavors that come with the jam world.... This more as a Christmas present for my brother-in-law out my tomato bacon jam in a cup you. And Father ’ s super easy to make and can be refrigerated or frozen up to 2 months discard.... Vegetarian ( or just don ’ t like skins in your jam even better tasting.. S tomato bacon jam, it is much easier to cut the bacon jam and can you can tomato bacon jam a box of.. Is to be giving out my tomato bacon jam for the strips of bacon jam is! For signs of spoilage a hot water bath time ever experiencing bacon jam,... To jam-like consistency the pricier side, but you can leave out the jalapeño you... Recipe make approximately 2 cups of bacon jam, and give it a brief reheat the antitoxin administered!