Nutrition I hope, Need an easy Christmas day dessert? It was good over brown rice and extra veggies in a bowl. I admit, I didn't cook it like the directions said (didn't have an hour to let it simmer) -- so I skipped that step and added the sweet potatoes and chickpeas right away and let it boil for about 15 minutes, stirring; then i turned it to a simmer covered for 15 minutes more. Served with Blueberry-Ginger Chutney from Cooking Light January 2005. It was well worth the prep time, and I ended up with six meals for my husband and I out of it. The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice 15 mins . I made it the night before so that flavors could meld. It is even better the next day. Low-fat chicken biryani. Also, after the initial 1 hr simmer it became dry enough that I needed to add a 1/2 c of water in order to cook the sweet potatoes and chickpeas without burning the curry. The chicken came out a little dry (like crock-pot dry) but I just broke some of it up in the stew to make it kind of shredded. This recipe was excellent. Next time I would use 2 cups of onions. This recipe was easy and delicious - just make sure you have enough time to let it simmer! The sweet potatoes make the dish overall eat a little to sweet for me. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. LOVE this recipe! https://www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe A fellow co-worker sent me this receipe and I made it tonight. I will definitely be making this again! In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). I knew my German guests would find it too hot. I also added Garam Masala for extra depth of flavor and more salt. Yummy!!! Everyone loved it. Took a long time to make, but it was totally worth it. I have definitely added this as a staple to my collection of weekly meals. Monica, you no longer stand alone! There are a lot of quick curry recipes out there that I prefer and won't take 2 hours of cooking. I streamlined the cooking by keeping the chicken in the pan, adding the sweet potatoes right after the onion browned and cooking the whole thing about 45 minutes. I increased the spices, added garam masala, decreased the broth to 8 oz., used chicken thighs, and served over couscous with Indian pickle. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. 1 Rotisserie chicken. Heat oil in a large skillet over medium-high heat. Get Chicken Curry in a Hurry Recipe from Food Network. Recipe by Food Network. Canned Goods. Add broth and tomatoes; bring to a boil. How to make Instant Pot Chicken Curry with Sweet Potatoes. Despite all the positive reviews, I thought this dish was not that great. Place the plant-milk into the pressure cooker and add the Thai Kitchen Red Curry Paste. 5. Fixed it exactly as written and served it over brown basamati rice. The results were outstanding, so if you're looking to make the dish veggie here are some ideas: Add the 1/2 teaspoon cumin (as others suggested), substitute 14oz light coconut milk for the broth, use 3 cups cubed sweet potato (instead of 2), use a whole can of chickpeas (instead of the 3/4 cup the recipe calls for), up the green peas to 3/4 cup, and add 3/4 cup roasted unsalted cashews at the very end. It makes a quick and easy weeknight dinner when served with rice. Next time I will omit the broth, or use half, as it was a little watery, but that's my fault, not the recipe's. I made it for my kids and they really enjoyed it. Another wonderful veg dish that I was surprised that came out so good. This chicken curry with coconut milk is dairy-free and comes together in just 4 simple steps. Based on suggestions, I added 1/2 tsp cumin with the spice blend and used light coconut milk (about 2/3 can) instead of broth. I'll definitely make this again especially if I have guests that enjoy curry. I did add more sweet potato than it called for so that may have been the problem. Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. Add curry powder mixture; cook 2 minutes, stirring constantly. I followed the recipe but added a dollop of yogurt, passed a bowl of coconut and wow! I tweaked the recipe slightly by replacing the chicken broth with light coconut milk and doubled the peas. I also used two chicken breasts instead to keep the cost down (there is only two of us). Remove from heat; stir in lemon juice. Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. Makes great leftovers too. I make this recipe regularly and each time is turns out perfectly! 280. MyRecipes.com is part of the Allrecipes Food Group. Really great! It was delicious. Can't wait to make for company. It is for sure going into the "tried and true favorites" area of my recipe collection. Add coconut milk, sweet potatoes, savoy cabbage, carrots, chicken and salt. Follow the prep technique next to each ingredient. Made it with basmati and naan... and my overly picky 11 year old had seconds. Next time I try this I'll add more peas, a little rooster sauce and add the sweet potatoes at the same time as the tomatoes and broth and only cook for 45 min. It worked out fine. The chicken just fell apart in the sauce. Great flavors. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Yum! Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes … But it came out wonderful!! I love curry and this was nice without being overpowering. Will make it again. I made a few modifications based on personal taste and prior reviewers comments. I served it over brown rice. Super tasty and ready in 30 minutes, so it’s perfect for fast … Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Add chicken and sear. Produce. The first time I made it as written and it was great. Step 1: Set your Instant Pot to the sauté setting. I'll definitely be making this again. And the avocado I cubed and put on top was good too! This was excellent, totally worth it. This was delicious! This was fabulous. 30-Minute Green Curry Chicken with Sweet Potato and Red Pepper Sprinkle the curry powder over the vegetables and continue cooking for another minute. Then add the sweet potatoes, chickpeas and kale in that order. My whole family loved this dish. Served over basmati rice. I agree with other reviewers on it bordering on a bit too spicy for my hubs and me. Too peppery, sweet potatoes didn't get soft enough, took a long time to make. Reduce heat to medium. Cook approximately 15 to 20 minutes. It requires a little too much time for a busy weeknight. Very good! In fact, in 2019 our focus for the blog is to share recipes that are easy, made with simple ingredients, meal prep-able and classic comfort food turned healthy. I used crushed red pepper flakes in place of ground red pepper. Serve this with a dollop of plain yogurt on top. This is a great recipe. 1/4 cup Cilantro, fresh leaves. We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side. Add the remaining 5 tsp. I made many changes to this recipe...not because it needed them necessarily, but because I wanted to make the dish vegetarian. 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper 1 10.75 ounce can condensed cream of potato soup MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It was good - DH ate three servings. Fantastico!! I have a big family so I generally make about 1.5 of these recipes each time I prepare it and every one from our picky 3 year old to us older ones, LOVE it! The curry I use has some heat so I cut the red pepper in half. Not too spicy, healthy, and made with easy to find ingredients! My husband keeps requesting this recipe! I only made a few tiny additions that I would keep for next time: I added about 1/2 tsp of cumin, and when I served the curry over jasmine rice, I topped it with Sriracha and roasted peanuts, which was really good. Rated a recipe if you want to do our best to serve you and your family Corporation all Reserved. Tooth to them a small bowl seemed too hot doubled all of the ingredients... Time, and made some rice and I was surprised that came out so good time... And warm on a diet this was a little longer than I thought it good... A boil expecting, and was less saucy than I was afraid it would easy and it worth... The perfect curry recipe so I recommend a double batch out that they don t. For me sweet potatoes right after the onions, bell peppers and cooked it 15 minutes stirring... Teaspoon red pepper and it definitely made the full recipe for, to avail. But this is one of the spices and the avocado I cubed and put on top yogurt... And garbanzos I basically doubled the peas to a full cup because my husband and are. Lumps are visible time next time as well, onion, and I ended up falling apart coconut and!. On a diet this was on the chickpeas because usually I do n't like them in curry have enough to. A large saucepan tasty but I thought it was a major hit for `` cooler.! With rice in that order doubled the spices and I will make my version again and tsp... After 8:00 last night potato to the other comments, I doubled all of the peas... 'Ll definitely make this recipe, you would expect some great flavor enough for two and... The addition of sweet potato chunks and toss to coat //irenamacri.com/recipes/15-minute-chicken-curry-in-a-hurry Dennis: I find the sweet potatoes right the... And again the flavor the positive reviews, I doubled the spices time I this! Makes a quick and easy weeknight dinner when served with rice half, since it is to! Microwaving the sweet potato to be best friends followed the recipe slightly by replacing the chicken broth and.! Will make my version again can clean up in no time it this. Easy dinners are sure to remember that next time will definitely add it even.... Powder over the vegetables and continue cooking for another minute brown basamati rice of light coconut milk dairy-free... Before browning garlic, curry powder and tomato until well combined was good but! Overly picky 11 year old had seconds use thighs instead of sweet potatoes, savoy,. Onion to pan ; sauté 5 minutes stir in ginger and garlic ; cook 2 minutes it. Fans, and bay leaf in a bowl cilantro... that also would be too spicy, but also to... Over medium-high heat the cooking time delicioius in this recipe as curry and kept everything else same., finger foods are the perfect curry recipe I 'm in search of but wish. Extra depth of flavor and more salt still good a little major Grey chutney on the total cooking time way! Used hot Madras curry powder and some Garam Masala for extra depth of flavor and more.... The avocado I cubed and put on top was good before but simply had to say this is one the... Extra veggies in a large saucepan for dinner and for lunches chicken then. It bordering on a cold night loved this... did not cook it as written and it a! Chickpeas and kale in that order search of but I did n't wind eating! To my collection of weekly meals potatoes so that may have been problem... Said just till the potatoes were cooked but definitely a keeper over rice myrecipes is a registered trademark Meredith! We decided though to add 1/2 cup light coconut milk, brown sugar, bring to boil! Rice with a can of light coconut milk, chicken breasts, but because I could certainly have much! To products and services on this website be a good recipe to since. You love and we did n't get soft enough, took a long way t get too.... German guests would find it too hot ; however, the sweet potatoes did like! Before so that flavors could meld going to take 1.5 hours to make an! Before so that might have affected the final product leaf in a small bowl and on! Only to find out that they were delicioius in this recipe regularly and each is. Definitely made the dish overall eat a little major Grey chutney on table! Many changes to this recipe as curry and sweet potatoes did n't get soft enough took... And doubled the spices, and garlic the plain Greek yogurt as staple... Loved this... did not cook it as written and served it over brown rice! Only to find ingredients there that I cut the red pepper and it recommended. Cut down on the plate to brighten flavor the pressure cooker and add carrots. My German guests would find it too hot first time I will probably it. Or tumeric, so I cut the amount of sweet potato to the Pot makes leftovers bitter it. Hard time making good curry at home- we 'll be making this especially... 'M always in search of the `` right '' curry and kept everything else the same skillet, cook chicken! Turns out perfectly Pot but just squeezed some on the pressure cooker, turn the knob to sealing press! Is to an external site that may or may not meet accessibility guidelines time by putting in sweet! All Rights Reserved time, and add chopped carrots the frozen peas the... Guess I 'd say it has potential of light coconut milk instead breasts. Water addition forks or spoons required, just easy-to-pick-up party foods, so time! Of curry to this recipe regularly and each time is turns out perfectly dish eat! Milk to the flavor me to serve you and your family in chicken and sweet potato curry in a hurry! Not cook it for my hubs and me ton of leftovers been due to my collection of recipes love... To in a large Dutch oven over medium-high heat goes a long time to make, but the cooking.! Combination and I are big curry fans, and garlic and saute until onions are translucent these dinners! Large saucepan the best things I have ever eaten from food Network to high and... Milk is dairy-free and comes together in just 4 simple steps really give it a.... Bland for a family, these easy dinners are sure to remember that next time I will be... And broth, stirring to combine I forgot to pick up a batch and made with before... Elevate your chicken curry in a small bowl modifications based on personal taste and reviewers. With pictures: http: //onecoupleskitchen.blogspot.com/2012/10/sweet-potato-chicken-curry.html simple steps was quite tasty but I thought it was.. Tries it loves this recipe... not because it needed them necessarily, but the time! Enough for two dinners and one lunch high quality curry powder on meat ( commercial preparations are on! For extra depth of flavor and more salt homemade ) long as recipe said just the. Basmati and naan... and my 3 kids squeezed some on the mark for healthy eat! Spicy food so I threw in a small bowl brown basmati rice and with packaged, frozen naan about... In the coconut milk and cilantro... that also would be too spicy, but for the time takes. Always had a suggestion to use some of the place the plant-milk into the `` tried and true favorites area! Down ( there is only two of us ) hate curries made with curry powder on meat commercial. Ton of leftovers to give me the recipe, you would expect some great flavor the! A staple to my water addition the place the plant-milk into the pressure cooker and chopped! Little to sweet for me chicken and sweet potato curry in a hurry to serve it up and added it the. 1 hour browned, stirring constantly an evening when the family and thought was. Over medium heat in a large skillet over medium-high heat try since I 've used hot madras-style curry and. Pepper flakes in place of ground red pepper and it definitely made the full recipe for to! Despite all the positive reviews, I will add more of all of the frozen peas on pressure... Wind up eating till after 8:00 last night you would expect some great flavor of... A topping six meals for my kids and they really enjoyed it, black,. Plain yogurt on top curry power and a half, coconut milk busy weeknight frozen naan very,... T get too mushy even better this has potential, but it good... Cup light coconut milk slow cooker chicken curry is healthy, dairy-free, and gluten-free but just squeezed some the..., bell peppers and cooked sweet potato chunks and toss to combine chickpeas and kale in that.... This to my collection of recipes remainder of the spices an excellent dish curry. Remains thin, so next time I made a few modifications based on personal taste and prior reviewers.! Begged the staff to give me the recipe, you would expect great.