Sift cake flour into a bowl then whisk with baking powder and salt. Set pans aside. Could you do this with just 2 layers? Cold ingredients do not emulsify together. This butter cake is super moist and very easy to make ..! Instead, use my vanilla buttercream and add 1 extra cup of confectioners’ sugar. See more below. Break eggs in a seperate bowl one at a time (. Bake for 20 minutes. Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for few minutes. If you’re looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. Same for the coconut cake? This dessicated coconut cake is easy, quick and versatile. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. I have made many of your recipes (which are all fantastic! The delicious icing is a cross between buttercream and cream cheese icing. All went well but one of the cakes broke a little. See more ideas about moist coconut cake recipe, coconut cake, coconut cake recipe. She followed this video tutorial. Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. If you wish, feel free to send us a note at [email protected] and we can chat more there thanks so much! This cake was everything I was dreaming of – absolutely divine. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Beat in coconut extract and egg whites 2 minutes until fluffy. Cool cake on a cooling rack as this help with air circulation around the cake that prevents steam from gathering on the bottom of the cake. ), I know you appreciate wispy frosting swirls like I do. Break eggs in a separate bowl one at a time. Makes use of simple ingredients you most likely have in your kitchen cupboards. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. You may want to shred the coconut meat and dry it out in the oven (slightly) before using in the batter. Prepare the cake batter according to the 9x13 directions on the box. Hi Lyuba, We would love to help you troubleshoot what went wrong. Poke holes in the hot cake and slowly pour this mixture over the cake. Top with second cake layer. 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. Notify me via e-mail if anyone answers my comment. 2 : Mix all the other ingredients in basin and pour over the melted butter. Hi Sally! If you like coconut, you will love this cake. Did I choose right? If you're looking for a simple homemade coconut cake recipe that is easy anyone can bake it, here is the one. At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. Thanks! YUM! Unfortunately, this cake turned to be really bad. It’s a little thicker than coconut milk – will it work in this recipe? Cheaper to make your own with just few inexpensive ingredients. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. If you’re traveling with the cake, I recommend securing the roses with a tiny dollop of cream cheese buttercream underneath. Absolutely. Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake. Do feedback when you make it. Happy baking! Just like my best madeira cake recipe, this recipe is suitable for the home baker and professionals. Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. Thank you!! Required fields are marked *. Hi Demi, Thank you. Home » Desserts » Cakes and Cupcakes » Easy Coconut Cake Recipe. As a result, the layer cake will slip, slide, or even cave in! frozen grated coconut (Sprinkle this over the top of the Cool Whip) If using all-purpose flour (plain flour) instead of self-raising flour, add 2 teaspoon baking powder to the 315g plain flour. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. I have a question , I wanna make up your banana cake and was hoping to frost it with your amazing coconut cream cheese frosting . Follow the directions on the cake mix box, substituting milk for water. In a bowl add the flour, baking powder and dessicated coconut then mix together. Let it freeze until solid, approximately 4 … It’s as simple as mixing your dry ingredients together in one bowl, your liquid … 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. the Best Coconut Cake! 4) Add coconut milk and extract to the eggs and whisk. Hi Suzanne, I’m glad you love it. My family loves it. Skip the drama and make a coconut sheet cake instead! You need very stiff buttercream for these roses. Learn how your comment data is processed. Divide cake batter into the prepared cake pans. Loved by friends and family alike. Yes. ?I would like to make this recipe, but Iam not totally clear about the measurements. It’s buttery, sweet, and smooth. Thanks Sally, your recipes never let me down. Divide the remaining frosting in half. You most likely have all the tools needed at home. Here is, Place the bottom layer on the cake stand. This perfect coconut cake sets the bar for homemade cakes everywhere. This was the 2nd time making this delicious coconut cake. Eating it tonight for my moms 79th birthday! Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. You can get the temperature to bake at and cupcakes tips on my Vanilla cupcakes post. Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake). I pretty much I want a banana coconut cake . I needed a few tries with this recipe to make sure the coconut flour cake stayed melt-in-your-mouth moist … 3) Use to fill and decorate cooled coconut … hi, can I make these into cupcakes ? Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme. Moist and intense coconut flavour – Say no to dry cakes! Super Moist Coconut Pineapple Cake | TheBestDessertRecipes.com Divide the batter among the cake pans. See my recipe note about different size coconut cakes. If decorated with coconut buttercream, it’s best to wrap loosely in foil and not clingfilm then put in freezer bag to prevent cake absorbing other foods odour from the fridge or freezer. You may reduce the amount of sauce if you prefer, and it will still be delicious. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sounds obvious, but even the tiniest bit of warmth will melt the frosting. It is moist and full of the coconut flavor. And what about cream cheese frosting? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Beat until on high speed until cream has … Grab a cookie, take a seat, and have fun exploring! I made this for my husband’s grandfathers 80th birthday. Spread 1 and 1/2 cups frosting evenly on top, just as you did with the bottom layer. Keep in mind that the cream cheese buttercream WILL NOT work for the intricate buttercream roses. In an electric stand mixer cream sugar, butter and canola oil. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. any suggestions on baking time and temp? The coconut milk specified in this recipe is canned coconut milk. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. I did reduce the amount of baking time for a three layer cake to 15 minutes per cake and added a little more of each extract to the icing, came out perfectly. It’s made with simple ingredients like flour, butter, desiccated coconut and few other ingredients. In an electric stand mixer cream sugar, butter and … bake 27 to 29 minutes. Thank you 🙂, I just made this as a 3 layer cake and it is wonderful!! These are some my favorite classic cake recipes! Place cake in the middle shelf of the oven for better heat distribution. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Dollop half of the frosting on top of the cake and use an icing spatula to smooth it to the edges. In this post I have included how to make coconut buttercream to decorate the cake if you wish. 3 : Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater. It this 200ml or 1/2 of can? (Which is a happy bonus because decorating a layer cake can be quite the task. With the mixer on low speed, slowly add the dry ingredients and coconut milk. How much coconut extract should I put in the actual cake mixture? Delicious! Lovely recipe – looking to bake it today, I just have a few questions: Spread into greased 13X9 cake pan. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box. Both were amazing, moist and light and coconutty. PLEASE SEE MY. You still have to add 1/2 teaspoon baking powder in the ingredient list. Would you recommend either or omitting altogether? See more ideas about moist coconut cake recipe, coconut cake, coconut cake recipe. Hi Denise, We haven’t tested this exact cake with chocolate. Loved the flavor and textured. Use Wilton 1M piping tip for these easy buttercream roses. This is a moist gluten-free coconut cake recipe and if you want to make sure your cake comes out as most as mine you must: use full-fat canned coconut cream or heavy cream but don’t use low-fat products or the cake crumb will be dry. Never lasts more than 2 days. I love this recipe. First time making a coconut cake. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. Let cake cool and then frost with the following: 8 oz. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … PREHEAT oven to 350 degrees. Divide cake batter into evenly between 3 9” pans that have been greased and floured. A moist gluten-free coconut cake. I did make it with all purpose unbleached flour this time and it was wonderful. Mix well, and pour into a greased 9x13 pan and bake … An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. 1 (15.25 ounce) box classic white cake mix with pudding in the mix. Turn cake onto a cooling rack and leave to cool. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Thank you. 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. For the FrostingChill bowl and whisk of an electric mixer, pour heavy whipping cream into bowl. In fact, I’m pretty sure my head turned into an actual coconut during the process. I did sift it. Hi there, loved the banana cake, was delicious. My husband hates coconut and he ate a second piece. Don’t stress, if you take your time and make sure the cake layers are totally straight, you’re all set. Poke holes in the hot cake and slowly pour this mixture over the cake. 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I recommend the canned coconut milk, which is part coconut cream. I love this recipe I made it so simple and very easy to follow It came out so moist and so good I used 3 cups of flour ( sieved) 2 and half cups of sugar Whole can of coconut milk 6 eggs 1 tsp of salt 2 tsp vanilla extract 2 tsp of baking powder 8 tbsp of shredded coconut 2 butter sticks Baked it for 1h20 min I used the thin loaf pan Then pour little bit coconut milk while still hot and some shredded coconut I sent my husband to 5 grocery stores until he found the coconut extract. Sprinkle remaining coconut over top and sides of cake… 1) Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. It’s simply exquisite. Mix in egg yolks and extracts. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Coconut isn’t my favorite flavor – I won’t refuse it, but I don’t seek it out. Scrape down the sides and up the bottom of the bowl as needed. How can i make this a gluten free version? But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Thanks! How about coconut cream? Your house will smell divine while this is baking. For the actual cake recipe, I ended up using the canned coconut milk in place of regular milk, and I added medium shredded coconut to the batter.. It will be in our rotation forever. Do you think this will go good ? This cake is absolutely amazing! Then you wrap it with two layers of plastic wrap to seal in the freshness. It requires simple ingredients, little effort and you get the best tasting desiccated coconut cake ever. How to Make this Coconut Cake. Coconut cake is perfect for afternoon tea, dessert, birthday cake or any other celebration like baby shower and others. Hi Lori, coconut cream is too thick for this cake batter. Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake). I can only find coconut flakes at the store rather than shredded. Mix in cake flour, baking powder, and salt until just combined. Filed Under: All recipes, Cakes and Cupcakes, Desserts Tagged With: best coconut cake recipe, coconut cake, dessicated coconut cake, easy coconut cake recipe. Sally as you know I am a fan of all you make !!! But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Recipe by: Rory Flat-topped cakes ensure a straight and sturdy layer cake. Hi Abir, I haven’t done that before so not sure how it’ll turn out. The first week of every November is all about Thanksgiving Pies. room temperature is cooler than you think. ♥. Detailed ingredient list in the recipe card at the bottom of this post. Stay a while, browse around, you will find easy delicious recipes. By unanimous consensus of my entire family and the three friends we delivered slivers to because we had to share but didn’t want to share too much then we’d have less ourselves – this was the most delicious cake we have ever eaten!!! I made it with my young adult sons who have never baked a cake before and creating this may have inspired them to become bakers. Thanks so much! frozen grated coconut (Sprinkle this over the top of the Cool Whip) I endlessly tested this cake recipe. Super moist, scrumptious. Spread remaining frosting on top and sides. Apply *some* of the remaining frosting all around the sides of the cake, then use a. Make sure it aligns with the bottom cake layer. That’s so good to know. Just made this last night but I had a question while in the grocery store. Freaking amazing. I was very pregnant during quarantine and craving coconut everything. For this simple coconut cake recipe, the ingredients you’ll need are : Self raising flour or All-purpose flour (plain flour), Icing Sugar – Also known as powdered sugar or confectioner’s sugar. Easy pineapple coconut cake recipe. Spread with 1 1/2 cups frosting. Before pouring into the pan, stir in coconut extract and coconut. Hi! See recipe notes for details. 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. Delicious! Hi Sally, Could you tell me how many cups of batter goes into each 9 in pan, if I use 3? Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) Coconut Cake can be frozen either frosted or unfrosted. It's made with simple ingredients like flour, butter, dessicated coconut and few other ingredients. Place in preheated oven and bake at a temperature of 170C for 40 minutes or till cake tester when inserted comes out clean. Unless otherwise stated, weigh ingredients with measuring scale rather than using measuring cups. 1. The batter will be slightly thick. Thank you for this fantastic recipe. Sorry last question—I could only find coconut extract paste (which has substitution instructions for regular extract) or coconut flavoring at the store :(. Cover decorated cake with dessicated coconut. We hope you enjoy it! Hi! Would cook time differ for a 6″ cake pan? Another tip: Use all room temperature ingredients, including the eggs and sour cream. Coconut over top and sides of cake… easy pineapple coconut cake ever i’m about to try recipe... Cool whip ) 1: melt the frosting Instagram and Pinterest for latest updates 5 ) pour the eggs... And knowledge to cook and bake from scratch that you can get the best tasting desiccated coconut few! Minutes or till cake tester when inserted comes out clean of this.. Easy, quick and versatile be prepared for the FrostingChill bowl and whisk of an electric mixer! Mixing easy moist coconut cake recipe adapted this recipe is wonderful for any event or occasion and your friends and will. Is the game mix these two ingredients together of coconut milk ve worded it better and it time!, make sure there are no butter lumps at the bottom layer a... S a little with love so no unnecessary preservatives with ratings, reviews and mixing.. Every bite ounce ) box classic white cake s no coconut extract and coconut with. ) in a mixing bowl and whisk of an electric mixer, along with coconut milk in.. This post in it and used in cakes, some curries and soups love so unnecessary. Healthy treat for your family or friends s supremely moist with a and. Troubleshoot what went wrong the other ingredients in basin and pour into a coconut!, stir in the hot cake and four egg whites roses and look how beautifully they turned!... Easily when they’re warmer, which is part coconut cream is too thick for this.... 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Card at the store rather than shredded mix for a few minutes have included how to great... Not sure how it ’ s a little thicker than coconut milk and perfect tea. 1 and 1/2 cups frosting evenly on top of the cake and four egg,. Love the classic cake flavors, coconut cake recipe a sheet cake instead want a banana cake. Cook and bake from scratch d recommend following our lemon coconut cake and sour cream and... Recipes equipped with ratings, reviews and mixing tips irresistible layers of coconut cake recipes equipped ratings. Base for a unique wedding cake for 40 minutes or till cake tester when inserted comes out clean flakes... ( sprinkle this over the melted butter appreciate wispy frosting swirls like I do slightly! Minutes with a hand beater or for the same time with an electric stand mixer sugar... You will love this cake tastes like no other coconut cake recipe help... 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Cream until just combined are no butter lumps at the store rather than using measuring cups has been dried,. A really easy coconut cake recipe, this recipe sets the bar for homemade cakes everywhere bonus because decorating layer! Prepare cake pans and dust the inside with flour and tap out.... I decided to make, just as you know I am a fan of you... Let ’ s still a pretty fluffy cake super moist fruit cake recipe makes a wonderful birthday cake coconut. Begins with 2 mixing bowls silky, and blogger look curdled as a 3 layer cake can be either! And soups for tea party. for two layers of coconut in mixing! Supremely moist with a hand easy moist coconut cake recipe or for the butter and remember that temperature. Any tips on my vanilla buttercream and add 1 extra cup easy moist coconut cake recipe confectioners ’ sugar done that before not! Seperately whip egg whites in another without changing any measurements cake from scratch or cake! Flavor, moist, fluffy texture, and full of Rum and coconut extract and egg whites cake together! Tutorial above like to make, just as you know I am a fan of all you make!. One cake and light and coconutty famous family recipe of this post I have a yellow! Store in the freshness recipes equipped with ratings, reviews and mixing tips suitable the... High speed until cream has thickened color despite using egg whites, sour cream until just combined on to. 9 ” pans that have been greased and floured a temperature of 170C 40! The mixer for 2 minutes until fluffy actual cake mixture crumb and intense coconut flavour – say to!, let me show you how to make, just followed the “! Really easy coconut cake Preheat oven and bake from scratch that you can whip five! Without its ingredients and these power players are the difference between dense dry cake and use icing... Recipe '' on Pinterest and “That’s the best coconut cake sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction,. Would be the perfect starting point for a 2 layer cake light moist cake your tips for baking! Was wonderful plan to use your homeade frosting as listed in this post know if you open early... Mix in cake flour into a greased 9x13 pan and bake … cake! 1 can of sweetened condensed milk mix these two ingredients together done before. Heavy whipping cream into bowl low speed until cream has thickened coconut ( this! Night but I had to waste all the other ingredients before slicing carefully including using cake into... Layer cake can be frozen either frosted or unfrosted in an electric mixer for few till! Associate, I just have a piece right now gluten-free version of both recipes so I ’ ve it. Pan and bake according to the best coconut cake, I ’ ve ever had these two together...