Adding the Parmesan was reminiscent of a lovely risotto we sometimes make. This pulled pork recipe also includes side dishes to serve with it. The pork is browned with onion and celery and then it's combined with cooked rice. Pulled Pork Breakfast Casserole . You could … Heat a skillet over medium heat and add the pork. It will have everyone coming back for a little more and leave you with very few dishes too! Use a fork to try to pull the meat afterwards. Create a free website or blog at WordPress.com. I’ve had a few successes. Taste and adjust seasonings as desired. We love wild rice casseroles and usually make them with ground beef, chicken or leftover turkey but I think this one sounds great!. ( Log Out /  Heat the vegetable oil in a large skillet over medium heat. Season it with salt, dried thyme, and paprika powder. Jun 15, 2016 - One pan BBQ pulled pork and rice skillet dinner is full of flavor and texture. red onion, edamame, cooked pulled pork, rice, sweet chili sauce and 1 more Pulled Pork Burritos Jo's Kitchen Larder garlic cloves, rapeseed oil, red bell pepper, pulled pork, black beans and 7 more Enter your email address to follow my blog! Add the rice and sauté the rice, stirring frequently until the grains are lightly toasted and fragrant, about 5 minutes. agreed it seemed almost like a risotto. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place jus in large skillet over medium high heat. In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Once This pulled pork breakfast casserole is hearty, cheesy, sweet, savory, and spicy. Cook until heated through and bubbling. Cook 5 minutes stirring frequently. DIY Seasoned Salt without MSG {Seasoning Sunday}. You can make this ahead of time and freeze it for later. Cut pork into 8 (1-inch-thick) slices (wash hands); shred cheese (about 1/2 cup). This casserole bakes for 1 hour and 45 minutes! 2 Bake the Meal. Cover the casserole (s) with shredded cheese. Bake covered in hot oven until pork is heated through, 20-25 minutes. Evenly spoon BBQ pork over potatoes. Add chopped pork and cook until it begins to bubble again. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We have the best pork casserole recipes—including pork chop bakes— from real cooks like you, featuring reviews, ratings, how-to videos and tips. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Bake until the pork is warm and the cornbread is done. My P.S. Turn into a greased 3-quart casserole. Stir in the water, bring to a boil and then simmer for about 20 minutes. I suggest partially baking the cornbread and adding the pulled … Cook the raw cubed pork, stirring frequently, until browned. This is a great way to use up pulled pork and the tasty jus I often just discard! https://www.tasteofhome.com/recipes/pork-and-green-chile-casserole Get it free when you sign up for our newsletter. Divide rice mixture between two 1 1/2 quart casserole dishes or one 9×13 baking dish. Since it is such a great casserole I came up with a solution so keep reading! Nice! Unless you’re cooking a 4 inch thick frozen pork chop with this wild rice you are going to end up with one dried out pork chop! Use a small boneless pork loin roast or some lean country-style pork ribs. TIP: The secret to great pork is never over cooking it! Next in a small bowl I melted butter and stirred in flour to make a sort of roux. The recipe below is for cooking the pulled pork in the crockpot (slow cooker) and assembling it. In a large bowl combine eggs, melted butter, and milk. Add remaining casserole ingredients into the bowl (combine but do not over mix). I then removed it to a large pan for shredding with 2 forks. Posted on December 28, 2020 by Audrey/Lady Melady. I stirred it into the jus until it began to thicken. Add rices and stir well. Cover the baking dish tightly with foil and bake in the preheated oven for about 30 to 40 minutes, or until hot and bubbling. Place into a casserole dish, … Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As I tasted the casserole it had reminded me of risotto. I taste tested and added some black pepper. ( Log Out /  I added the broccoli and let it cook for about 10 minutes on medium heat. I’ve had a few successes. When it dries up, add some more water. Cook it for 7-8 minutes, while stirring from time to time. When the pork is cooked through (160 degrees F), stir into rice and continue to simmer until rice is tender – about 15 minutes. Serve this pork and rice casserole with a tossed salad or other steamed vegetables. My final addition was some shredded Parmesan. Imagine all those wonderful flavors rolled into one fantastic casserole. Stir in Parmesan and serve. We really liked the pulled pork with noodles I posted awhile back. I cooked it to an internal temperature of 200°F on my meat thermometer. If you're looking for the absolute best pulled pork casserole recipe, then I think you have found it. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned. Mix in tomatoes, Tobasco and optional items if desired. ( Log Out /  If you are using leftover pork, dice it and set it aside. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. How To Make Cheesy Pork Rice Skillet. rice is lightly toasted. I had roasted an 8 lb pork butt (shoulder) in the crockpot a day earlier. You're going to love that the price per serving is less than $2! Not a Word Press user? Combine rice, salsa, diced pepper mix, seasoning blend, pulled pork, ½ cup water, and a pinch of pepper in provided tray. Home » Almond milk » Pulled Pork Wild Rice Casserole. Brown pork in oil then add salt, pepper, chili powder, onions, and celery. Pulled Pork Wild Rice Casserole. In small saucepan, bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned. Dinner was served and we loved it. Season pork with salt and 1/4 teaspoon pepper. Not only is it mouthwateringly delicious, but it is low carb and gluten free. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It was almost fork tender. Sweet and spicy pork, pineapple, peppers, peas and leftover rice in a … ), Easy Pork Chop Casserole With Cheese and Potatoes, 14 Winning Ways to Use Leftover Roast Pork, 54 Dinner Casserole Recipes for Easy Family Meals, Shoepeg Corn Casserole With Sour Cream and Green Beans. Between that and the natural juices, I had about 5 cups of jus. Leftover pulled pork is layered into a creamy, green bean casserole, topped with fried onions and baked over maple wood. Add a cup of frozen peas and carrots. Bring to a boil, cover and cook over low heat for 30 minutes. Continue stirring the rice continuously so the rice does not burn. Put the pork shoulder in a large-sized casserole, add water, and set to medium heat. This easy casserole is made with fresh lean pork or leftover pork roast. Let it simmer for 3 to 4 hours. Directions for Pulled Pork Barbecue with Rice. Cut the pork into small cubes. The next day I made a small pot of wild rice following package directions and a small pot of white rice, again following directions. Add the remaining ingredients and mix to blend thoroughly. Use a small boneless pork loin roast or some lean country-style pork ribs. Hawaiian Pulled Pork Fried Rice is the best use-up-your-leftovers, clean-out-the-fridge, last-minute-what’s-for-dinner recipe you can imagine! Place browned pork chops over all, cover with foil and bake at 350°F for 45 minutes, until tender. In a large bowl, mix together the cubed pork, rice and broccoli. The pork is browned with onion and celery and then it's combined with cooked rice. I had roasted the pork with about 3 cups of beef broth. Add the chopped onion and celery to the pork and continue cooking until onion is golden. Mix the soy sauce, honey, and spices in a small bowl. Add the half cooked rice and mix lightly. Reduce … 2 cups roasted pulled pork, roughly chopped, 5 cups pork jus from crockpot (or add more chicken broth to equal 5 cups), 2 cups broccoli; trimmed and roughly chopped. We really liked the pulled pork with noodles I posted awhile back. This dish perfectly captures the combination of … This 5-ingredient breakfast casserole is a simple and tasty way to use leftover pulled pork to feed the whole family or prep a week’s worth of breakfast. The meat stays tender and juicy -- not dry or tough-- while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan.If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Bring to a boil. The wild rice gave it a bold, woodsy touch. The other night I decided to actually record the recipe and substitute wild and white rice for the noodles. Place the pork on your wooden board and thinly slice it. I refrigerated it overnight and skimmed the inch of so of fat off the top. Add a little more water if necessary to keep it from drying out. I stirred in the pulled pork and let it heat through, about 5 more minutes. Carefully remove from oven. Brown the pork (you can also use chicken) in a skillet and then toss in the rice, some seasoning and chicken broth. Layer the Curly’s Sauceless Pulled Pork, the remaining amount of tomatoes/green chiles, then the … Add the rice to your casserole dish, then layer black beans, 1/2 a can of the tomatoes/green chiles, 1/4 cup of cheese. It was about 2 cups, give or take. Stir in the cream of celery soup and … Pre heat oven to 350 F. Grease a shallow 2-quart casserole dish. I chopped 2 cups of pulled pork and set it aside. Taste and add salt and pepper if desired. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. https://www.momontimeout.com/loaded-bbq-pork-potato-casserole-recipe Pulled Pork and broccoli in a creamy risotto-type dish. Change ). The jus gave it a creaminess like you’d expect of that dish. 3 Finish the Dish. Each serving has a balanced nutrition … Learn how your comment data is processed. Cover tray with foil. If you don’t really like spicy flavors, you can use mild salsa verde instead and omit the optional jalapeño slices. Drain the rice and add the pulled pork and vegetables to the rice pan, Mix together so that everything is coated … Change ), You are commenting using your Google account. I’m still hunting ways to use the large amount of pulled pork that results from a pork butt roast done in the crockpot. This easy casserole is made with fresh lean pork or leftover pork roast. Change ), You are commenting using your Facebook account. Feel free to add steamed peas and carrots to … What a perfect way to start the day! With this cookbook, you’re never more than a few steps away from a down home dinner. This site uses Akismet to reduce spam. Ready to cook, I put my largest nonstick skillet on the stove on medium high heat and brought the jus to a good bubble. Cook rice according to package directions (I used boil in the bag rice). I’m still hunting ways to use the large amount of pulled pork that results from a pork butt roast done in the crockpot. Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Put aside. That’s too long for a pork chop! My next additions were the rices, stirred until they were well integrated. I cleaned and trimmed some fresh broccoli and chopped that as well. Time to defrost a pork shoulder!! Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork In this yummy recipe, pulled pork is combined with cooked cauliflower rice, then baked in a delicious and creamy salsa verde sauce to create a comforting and spicy casserole. ( Log Out /  Bake for 15-18 minutes or until cheese is browned and the casserole is bubbly. Once the pulled pork has cooked, remove it from the oven and use two forks to shred the meat. Steps. Change ), You are commenting using your Twitter account. Cook until pork starts to brown in its rendered fat, about 10 minutes. Mix together melted butter and flour in a small bowl and mix until smooth. This pulled pork and sides recipe consists of 4 parts, the pork, the rice, the cumin and lime slaw and the black beans. Stir into bubbling jus until it begins to thicken. Spoon mixture into prepared baking dish. We live wild rice Up North and it’s always nice to find a dish we can slip it in. Add broccoli and let cook for 10 minutes. If using leftover diced pork, add it at this point and continue cooking for about 4 to 6 minutes, or until the pork is lightly browned. A PULLED PORK CASSEROLE … While pork chops are browning, take baking pan and layer rice, then sprinkle with black pepper,then dry onion soup mix over all. 1 (10.5 ounces) can condensed cream of chicken soup, Instead of cream of chicken soup, make the casserole with, Replace the pork with leftover cooked roast beef or. Take a look at this sensational recipe and get cooking now. , cheesy, sweet, savory, and 2 tablespoons scallions ; mix well the (. Dried thyme, and 2 tablespoons scallions ; mix well spicy flavors, you can imagine get cooking.... And 45 minutes bake for 15-18 minutes or until cheese is browned and the casserole made! Too long for a little more water if necessary to keep it from oven... 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Gave it a creaminess like you ’ d expect of that dish s-for-dinner pulled pork casserole with rice. Cook the raw cubed pork, rice and broccoli in a large-sized casserole, add water, set. Then add pork ; cook 2–3 minutes on medium heat few dishes too a fork to try to pull meat... Since it is such a great way to use up pulled pork casserole … pulled wild. And use two forks to shred the meat afterwards an estimate is never over it. Delicious, but it is such a great way to use up pulled and! Cup Cheddar cheese, and cook, stirring frequently, until browned it for...